![]() ![]() You’ve almost certainly seen boxes of these golf-ball-size treats in the frozen dessert aisle of your local grocery store, but my favorite is made by Mochidoki, a New York-based mochi ice cream company with an ingredient-driven ethos. And to me the highest form of mochi is mochi ice cream, where soft, chewy mochi is wrapped around a frozen ice cream center. Mochi possesses an addictive elastic texture with a bounce that feels decadently carby. Get delivery or takeout from Mochidoki at 810 Commerce Street in Thornwood. ![]() If I wanted to continue indulging my incessant sweet tooth, I had to find alternatives.Įnter mochi, a Japanese treat that is made from mochiko, or glutinous rice flour (which is naturally gluten-free, despite its name). Vegan Chocolate Hazelnut Mochi (4pc) Rich and velvety dark chocolate, finishing with subtle notes of aromatic hazelnut an elevated, indulgent experience. But after months of eating kouign-amanns like it was my full-time job, I discovered that my body did not love gluten as much as I thought it did. ![]() I spent the first half of 2019 carbo-loading my way through Europe as if I were about to run a marathon. 26, 2021 NYCs beloved mochi ice cream shop, Mochidoki has opened its second brick-and-mortar location on Manhattans Upper East Side at 1035 3rd Avenue. Using only the highest-quality ingredients, Mochidoki offers elegant flavors such as Red Bean with chopped azuki red beans fan-favorites like Salted Caramel with cracked caramel candy classics like Black Sesame and Matcha Made with. This is Highly Recommend, a column dedicated to what people in the food industry are obsessed with eating, drinking, and buying right now. Specialties: Mochidoki is a nationally renowned, New York-based, mochi ice cream company, best-know for our imaginative and refined Japanese-inspired desserts. ![]()
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